Christmas Menu 2026

A rich and rustic pâté infused with orange & cognac liquer served with toasted bread and seasonal garnish.

A hearty, wholesome soup made with fresh seasonal vegetables. Served with warm artisan bread. (V)

Golden coconut crumb king prawns on a bed of seasonal salad & sweet thai chilli dip

Golden-coated brie wedges served on a bed of mango-dressed salad

Succulent slices of roasted turkey breast served with all the classic trimmings. (GF)

Roasted butternut squash filled with Puy lentils, cranberries, spinach and pistachios, with red wine, rosemary and thyme.

Whole chicken breast stuffed with garlic and fresh italian herbs and vine tomatoes, wrapped in parma prosciutto ham and finished in melted three cheese melt.

Oven-baked cod with a golden walnut crust, served with new potatoes, asparagus and fresh lemon zest.

A rich, fruity pudding served warm with a generous serving of brandy sauce.

A selection of fine British cheeses served with crackers, chutney and grapes.

Creamy custard base topped with crisp caramelised sugar. Served with shortbread biscuits.

A rich and indulgent Italian dessert layered with coffee-soaked sponge, creamy mascarpone and a splash of Amaretto, finished with a dusting of cocoa.