Sunday Menu

Starters

Cheesy garlic bread

Sliced French bread drenched in garlic butter and topped with English cheddar and Italian mozzarella.

£4.95

Chicken goujons

Served with sweet chilli dips.

£5.95

Breaded mushrooms

Deep fried crispy golden crumb garlic mushrooms served with our creamy blue cheese dip.

£6.00

Chicken liver pâté

Chicken Liver Pâté with whiskey served with artisan bread, butter and chutney.

£5.95

Sunday Roast

All served with roasted vegetables, Gressingham crisp roasted potatoes, Yorkshire pudding & rich homemade gluten-free gravy.

British Prime Beef

£11.95

Nut Roast

£11.95

Oven Roasted Gammon

£11.95

British Beef & Gammon

£13.95

Sunday Sides

Cauliflower Cheese

£4.00

Minted Peas

£3.00

Crisp Roasted Potatoes

£3.00

Mustard Mash

£3.50

Sage & Onion Stuffing

£3.00

Horseradish Mash

£3.50

Yorkshire Pudding

£1.00

Cheesy Mash

£3.50

Sunday Alternatives

Curry special

Home made curry of the week freshly prepared and served with warm naan bread.

£12.95

Northampton fish & chips

NBC Phipps IPA beer battered cod served with chunky chips, mushy peas and tartare sauce.

£15.95

The Sunday burger

6oz Aberdeen Angus steak burger or 100% grilled chicken breast on a bed of mayonnaise, lettuce and tomato. Topped with bacon, onions, mushroom and cheese.

6oz Aberdeen Angus steak burger

100% grilled chicken breast

Luxury veggie

Lightly spiced with garlic, cumin and coriander, served with lettuce, mayonnaise and topped with salsa and cheese

£11.95